California Rolls
Truffle Mushrroms
Shandong Chicken
Indonesian Lamb Satay
Hanoi Garlic Prawns
The Good Food Project offers holistic F&B services, from customized and unique set-ups to exclusive chef-driven menus--you have a concept in mind, The Good Food Project is there to execute it.
The Good Food Project’s ultimate aim is to offer you and your guests a one-of-a-kind, unforgettable, gastronomical experience.
The city of Hyderabad has an incomparable and extraordinary culinary heritage, but at the same time it is time to create new stories. The Good Food Project is achieving this goal with its futuristic vision and execution.
One of our key highlights is creating a progressive and contemporary interpretation of Indian cuisine. It is no longer about spice and oil rich gravies; it is about elegance on a plate without compromising on the authenticity and integrity of a dish.
Our menu is influenced by both Indian and Pan Asian cuisine, delicately crafted sushis and dimsums, Khaow Sueys and robust curries all available for you to pick from. With TGFP it’s not just the food, it’s the overall fine dining experience, with an impeccable attention to detail that we cater to.
The Good Food Project advisors and chefs vare professionals with exceptional background and experience.
Our advisors design menus to reflect the occasion or theme. From regional cuisine with locally sourced ingredients to international cuisine with imported ingredients, The Good Food Project is equipped to cater to all your culinary requirements.
Size does not matter. We cater for all sizes and styles of events such as public and private celebrations, weddings, corporate events, cocktails, gala dinners and more.
The Good Food Project believes in diversity, in presentation and cuisine, and this philosophy is incorporated in every project that we take up.
Have a query, a suggestion or some feedback for us? Please write to us, we will get back to you as soon as we can.
